Health benefits
Shiitake mushrooms: rash
Ingredients
Green vegetables (eight) | Shiitake mushrooms (four ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
How to stir-fry vegetables with mushrooms
1.I used fresh mushrooms and the vegetables are our local vegetables
2.Break the vegetables, wash and cut them into sections, remove the mushrooms and cut them into thick slices
3. Heat the oil in a pan and pour in the vegetables and mushrooms
4. Stir well, add salt when the vegetables are soft and ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
