Stir-fried crayfish

2024-06-22 07:14:31  Views 2 Comments 0

Health benefits

Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Crayfish ( 800g )
Salt ( 2 grams )
Pepper ( 1 tsp )
MSG ( A little )
White wine ( 20 grams )
Rice vinegar ( 20g )
Dried chili pepper ( 10g )
Sichuan peppercorns ( 10g )
Scallions and minced green onions ( appropriate amount )
Ginger and garlic slices ( appropriate amount )
chopped coriander ( appropriate amount )
Edible oil ( appropriate amount )

How to cook crayfish

  • Illustration of how to make stir-fried crayfish 1

    1.When you buy crayfish, soak them in water for more than half a day

  • Illustration of how to make stir-fried crayfish 2

    2.Prepare green onion segments, chopped green onions, and chopped coriander

  • 3.Prepare ginger and garlic slices, dried chili peppers and peppercorns

  • dry Illustration of how to stir-fry crayfish 4

    4.After soaking the crayfish, cut off the shrimp whiskers

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    5.Extract Shrimp intestines

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    6.Brush clean

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    7.Put the crayfish in the pot and stir-fry over high heat

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    8.Saute until the crayfish squeaks

  • Stir-fry Illustration of how to make crayfish 9

    9.Pour in white wine and stir-fry until flavourful

  • Illustration of Stir-fried Crayfish 10

    10.Pour in cooking oil, Add dried chilies, Sichuan peppercorns, scallions, ginger and garlic and stir-fry until fragrant, then stir-fry for about 1 minute

  • Dry stir-fry Illustration of how to make lobster 11

    11.Add salt, pepper and MSG and stir-fry for about 1 minute

  • Illustration of how to make stir-fried crayfish 12

    12. Pour in the rice vinegar and stir-fry until a strong aroma comes out, allowing the steam of the rice vinegar to help mix the seasoning into the crayfish

  • dry Illustration of how to stir-fry crayfish 13

    13.Add chopped green onion and coriander, stir-fry evenly

  • Illustration of Stir-fried Crayfish 14

    14. Remove from pan and plate

  • Illustration of how to make stir-fried crayfish 15

    15.Ready to eat

  • Illustration of how to make stir-fried crayfish 16

    16.A delicious and tempting stir-fried crayfish is ready

Tips

You can also fry the stir-fried crayfish first, but I prefer it directly Dry stir-fry, less oil, healthier and more delicious

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