Health effects
Green onion: relieves symptoms
Red pepper: appetizer, digestion
Ginger: reduces phlegm, relieves cough, and disperses phlegm and cough.Hanjie Table
Ingredients
Lean beef shank ( 200g ) | Green onions ( One ) |
Ginger( a little ) | |
Garlic( Four petals ) | Edible oil ( appropriate amount ) |
Light soy sauce ( One tablespoon ) | |
Cooking wine ( One tablespoon ) | Starch ( a little ) |
Salt ( appropriate amount ) | Black pepper ( appropriate amount ) |
How to stir-fry beef with green onions
1.Prepare a piece of beef and rinse it thoroughly
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2. Cut the onions diagonally into sections, cut the red peppers into diamond shapes, flatten the garlic, and cut the ginger into slices and set aside.
3. Slice the beef and add cooking wine, light soy sauce, starch, black pepper, and oyster sauce Mix well and hold firmly with your hands for five minutes, then marinate for another ten minutes.
4. Heat the pot, pour in the oil, wait until the oil is 80% hot, then put in the marinade Cut good beef until medium rare.
5. Put the ginger, garlic, red pepper and white onion segments into the pot and stir-fry.Fry until fragrant.
6.Pour the beef back into the pot, add green onions, salt, and continue to fry.Stir-fry for a while and thicken the sauce before serving.
7. After the beef is soaked in juice, it is quickly taken out of the pot and plated, and a plate of fried green onions is completed.The beef is ready!
Tips
During the process of marinating beef, be sure to grab the beef with your hands, so that the juice is more easily absorbed by the beef, and the fried beef will be more tender.
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