Braised duck legs with potatoes

2024-06-22 07:16:02  Views 3 Comments 0

Health benefits

Duck legs: replenish qi
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Duck legs ( 2 pcs )
Potato ( a )
Green peppers ( 3 )
Red peppers ( Half )
Garlic ( 4 cloves )
Doubanjiang ( a spoonful )
Light soy sauce ( 2 spoons )
Braised soy sauce ( one spoon )
cooking wine ( one spoonful )
star anise ( 2 )
fragrant leaves ( 2 pieces )
Ginger ( appropriate amount )
Cilantro (appropriate amount)
Salt ( Adequate amount )
Five-spice powder ( Appropriate amount )
Oil ( Appropriate amount )
Water ( appropriate amount )

How to stew duck legs with potatoes

  • Illustration of how to cook duck legs stewed with potatoes 1

    1.Prepare ingredients for later use

  • Illustration of how to cook duck legs stewed with potatoes 2

    2.Wash the duck meat and boil it in cold water until the blood is minced

  • Duck legs stewed with potatoes Practice illustration 3

    3. Remove, clean and set aside

  • Illustration of how to cook duck legs stewed with potatoes 4

    4. Peel the potatoes, wash them and cut them into hob blocks.Wash and cut green and red peppers into pieces

  • Illustration of how to cook duck legs with potatoes 5

    5. Crush the garlic, slice the ginger, and cut the coriander into sections., wash the star anise, cinnamon and bay leaves and set aside

  • Illustration of how to cook potato stewed duck legs 6

    6. Heat the oil in the pot and add the ginger slices Stir-fry star anise, cinnamon and bay leaves until fragrant, add duck meat and stir-fry evenly

  • Illustration of how to cook potato stewed duck legs 7

    7.Add a spoonful Stir-fry the bean paste evenly

  • Illustration of how to cook duck legs stewed with potatoes 8

    8.Add 2 tablespoons of light soy sauce and stir-fry evenly

  • Illustration of how to cook duck legs stewed with potatoes 9

    9.Add a spoonful of braised soy sauce and stir-fry evenly

  • Illustration of how to cook duck legs stewed with potatoes 10

    10.Add a spoonful of cooking wine to remove the fishy smell and increase the aroma, add an appropriate amount of water and bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes

  • Illustration of how to cook duck legs stewed with potatoes 11

    11. Stew until the duck meat is tender, add the potatoes and continue to stew until the potatoes are cooked

  • Illustration of how to cook duck legs stewed with potatoes 12

    12.Add appropriate amount of salt and allspice

  • Illustration of how to cook duck legs stewed with potatoes 13

    13.After the potatoes are cooked, add green and red peppers and garlic and stir-fry for a few times

  • Illustration of how to cook duck legs stewed with potatoes 14

    14.Add coriander and stir-fry evenly before serving

  • Potato stewed duck legs Illustration of practice 15

    15.Finished product picture!

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