Taro Pork

2024-06-22 07:16:09  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Broccoli: enhances immunity, resists oxidation, protects eyes and improves eyesight
Cooking wine: low in protein

Ingredients

Pork belly ( about 500 grams )
Taro ( 一 )
Broccoli ( one )
Salt ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Oyster sauce ( appropriate amount )
Octagonal ( 3 )
Cinnamon (piece)
Onions ( appropriate amount )
Red oil fermented bean curd ( Two pieces )
Dark soy sauce ( appropriate amount )
Cooking wine (appropriate amount)
Pepper ( appropriate amount )

How to cook taro meat

  • Illustration of how to make taro braised pork 1

    1. Prepare all spices.

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    2.Wash the pork belly and set aside

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    3.Put water in the pot to cover the pork belly, add star anise, cinnamon, ginger slices, green onion and cook for about 20 minutes.

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    4. After cooking the pork belly, apply a thin layer of dark soy sauce on the skin Color, use a toothpick to prick the skin for flavor.Drain or wipe the moisture from the surface of the meat with kitchen towels.

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    5.Peel the taro and cut into large pieces of even thickness.Spread some salt on the taro and marinate it.

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    6. Put enough oil in the pot, heat the oil and pour in the taro cubes Fry until cooked, then drain and set aside.

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    7.Use the remaining oil in the pan and fry the skin of the pork belly until golden brown and remove it p>

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    8. Cut the fried pork belly into pieces about the same size as taro cubes.

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    9.Put the sliced ​​meat into a large bowl, add appropriate amount of salt and light soy sauce , oyster sauce, fermented bean curd, cooking wine, pepper, mix well and marinate for more than fifteen minutes (you can also add all the seasonings and stir-fry until the flavor is absorbed)

  • Illustration of how to make taro braised pork 1010. Place the marinated pork belly, one layer of meat and one layer of taro, neatly in the steaming bowl, with the pork belly skin side down and arranged neatly.
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    11. Place the remaining taro on top of the bowl.

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    12.Put it into a pressure cooker and steam for about 35 minutes.If it is a regular pot, it will take about 50 minutes.The specific time depends on how crispy you like the meat,

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    13.Steamed pork belly time, wash the broccoli, break it into small pieces, pour an appropriate amount of water into the pot and bring to a boil, add a little salt and oil, cook the broccoli, remove and drain the water and set aside.

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    14. Steamed taro pork belly, pour the soup into a small bowl.

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    15.Then turn the taro meat upside down on the plate.

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    16. Place the cooked broccoli neatly around the meat.The role of styling and decoration.Then pour the soup on the surface of the meat.

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    17.Finished product picture

Tips

Be sure to wipe off the water from the pork belly before frying it.To avoid oil splashing when frying.

Broccoli is optional.It only serves a decorative purpose and serves to fix the meat.It can be replaced with other vegetables such as lettuce or rapeseed.

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