Health benefits
Pork belly: moisturizes dryness
Potatoes: harmonizes the stomach
Beans: low in protein
Ingredients
Pork belly (a pound) | Potato ( 2 ) |
Beans ( a handful ) | Eggplant ( two ) |
Salt ( ) | |
| Garlic ( ) | Panthoxylum bungeanum ( ) |
Aniseed ( ) | Ginger ( ) |
Onion ( ) | Dried chili pepper ( ) |
Northeast How to make random stew
1. Blanch the meat in cold water and remove Scum and cut into appropriately sized pieces!
2. Prepare all kinds of materials
3. Pour oil over high heat and fry the sugar over low heat
4. Color the meat evenly.After the meat is fried, add seasonings and stir-fry until fragrant.Pour in dark soy sauce and a small amount of white wine! Add boiling water!
5. After the meat is stewed, prepare the vegetables during this time!
6.When the meat is ripe, add vegetables! Add salt to adjust the saltiness!
7. When the vegetables are cooked, turn off the heat and simmer for 2 minutes, take them out and eat!
Tips
When putting vegetables, put the potatoes and beans first, and then put the eggplant last after five or six minutes, otherwise the eggplant will become pureed! You don’t need to stir-fry the sugar in this dish, just add some Haitian soybean paste and stir-fry it! It will have a soy sauce flavor when done! More food! Be sure not to add Pixian bean paste, as it will cover up the flavor of the food! It doesn’t taste right! Northern food cannot taste like pickled pepper! Haha...
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