Health effects
Winter melon: Promotes body fluids
Pork: Moistens dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves the symptoms.
Ingredients
Winter melon ( 400g ) | |
Onions ( One ) | Ginger ( Two slices ) |
Garlic ( One clove span> ) | Cilantro ( One ) |
Egg yolk ( one ) | Oil ( 10 grams ) |
Light soy sauce (Adequate amount) | Salt (Adequate amount ) |
Cooking wine ( appropriate amount ) | Pepper powder (appropriate amount) |
How to make meatballs stuffed with winter melon
1.Peel and slice the winter melon and set aside.
2. Prepare onions, ginger, garlic and coriander for later use
3. Cut the pork into cubes and put them into a stuffing grinder to smash.
4. Wring the stuffing and add one egg yolk, light soy sauce, green onion, ginger foam, Mix the stuffing with Sichuan pepper powder.
5. Mix the meat filling and divide it into small balls with a spoon and place them on the plate.Steam first.
6.After steaming, take it out to dry.
7.Heat oil in a pan, add green onions and saute until fragrant
8. Add the winter melon and stir-fry.
9. Add light soy sauce and cooking wine.
10.Put in the meatballs.
11. Stir-fry for two to three minutes and then add salt and chicken essence.
12. Add minced garlic before serving.When the winter melon becomes transparent and soft, it is ready to serve.Pot.
13.Sprinkle some coriander on top after serving.
Tips
If you like to eat it with a little soup, you can simmer the winter melon over low heat at the end.I turned up the heat and boiled all the soup out of the winter melon.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
