
Health effects
Pork belly: moisturizing
Rock sugar: soothing the stomach
Cinnamon: warming
Ingredients
Pork belly ( 1000g ) | Rock sugar (appropriate amount) |
Geranium leaves ( 3 pieces ) | Cinnamon ( 1 piece ) |
Ginger ( appropriate amount ) | |
Dark soy sauce ( a small spoon ) | Cooking wine ( half a spoon ) |
Salt ( 5g ) |
How to make braised pork

1.I bought two kinds of pork belly for two kilograms

2.Cut into pieces and blanch them under cold water

3. Remove and control oil

4. No need to add oil, stir-fry Remove grease

5.Golden on all sides
6. Add rock sugar and stir well
7.Boil a pot of boiling water and set aside

8.Put in the prepared seasoning

9. Stir-fry evenly, add light soy sauce and dark soy sauce cooking wine and stir-fry

10.Pour in 1.8L of boiling water and simmer for about 50 minutes

11.Add salt when the soup is almost dry

12. It’s done
Tips
Water must be added all at once and prepared in advance
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