Health benefits
Pork: moisturizes dryness
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Onions: kill insects
Ingredients
Pork ( 200g ) | Screw pepper ( 150g ) |
Red pepper ( 2 pcs ) | Watercress ( 5 pieces ) |
Garlic sprouts ( 2 pieces ) | Garlic ( 2 pieces ) |
Onion (small half) | Table salt ( 2 spoons ) |
Five-spice powder ( 1 spoon ) | Cooking oil ( 10 ml ) |
Original flavor ( 2 tablespoons ) | Braised soy sauce ( 1/2 tablespoon ) |
Corn starch ( 1 tablespoon ) | Cooking wine ( 1 tablespoon ) |
Ginger powder ( 1 spoon ) | Panthoxylum bungeanum ( 1 Spoon ) |
Specializes in treating loss of appetite How to make shredded pork with mixed vegetables
1. Wash and cut two hundred grams of pork into shreds.Add 1 tsp of salt, 1 tsp of pepper powder, 1 tsp of ginger powder, 1 tbsp of cooking wine, 1 tbsp of very fresh soy sauce, and 1 tbsp of cornstarch.Mix well.Marinate for 15 minutes.
2. Cut two garlic sprouts into small diagonal sections.
3. Cut five water celery stalks into small pieces.
4. Cut a small piece of onion into small dices.
5. Cut two red peppers into diagonal circles.
6. Chop two cloves of garlic.
7. One hundred and fifty grams of screw pepper cut into diagonal rings.
8. Heat the oil in the pot, add the pork and quickly spread it.
9.Add screw pepper and fry until raw.
10.Add other ingredients and stir-fry over high heat.
11.Add a small spoonful of salt and a small spoonful of allspice powder, A tablespoon of extremely fresh flavor, half a tablespoon of braised soy sauce and stir-fry evenly.
12. Deliciously finished.
Tips
The ingredients to be fried can be cut into smaller pieces, which will be safer.
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