Health benefits
Quail eggs: protect liver, enhance immunity, delay aging
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Clam ( 500g ) | Konjac silk ( 1 box ) |
Quail eggs ( 10 ) | Ginger ( 5 pieces ) |
Cooking wine ( 1 spoon ) | Table salt ( 5 grams ) |
Knorr Green Pepper Marinade ( 1/3 pack ) | Clean water ( 1.5 liters ) |
| Cool boiled water ( 200g ) | Edible oil ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount ) |
How to make spicy braised snacks that are essential for watching dramas and watching football
1.Add 5 grams into the basin Salt and 1.5 liters of water, add 500 grams of clams and spit sand for about 6 hours.
2. Wash and slice a piece of ginger.
3. Wash the clams with clean water and boil the water in a pot , add clams and 5 pieces of ginger, a spoonful of cooking wine and cook for 2-3 minutes.
4.Put it out and rinse it in cold water.
5.Put 10 quail eggs in the pot and turn to low heat Cook, peel off the skin, clean and set aside.
6. Boil water in a pot, add a box of konjac shreds and cook Take it out in about 2 minutes.
7. Add 1/3 bag of Knorr's Spicy to the bowl Marinade and 1/3 of the peppercorns, then add 200 grams of cold water.
8.Add the cooked konjac shreds.
9.Add the boiled quail eggs.
10.Add the cooked clams.
11. Deliciously finished, put it in the refrigerator for 4 hours before eating That’s it.
Tips
1.When cooking quail eggs, put cold water in the pot and cook slowly over low heat to prevent cracking.
2.After buying the clams, you need to keep them for a while and spit out the sand to avoid affecting the taste.
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