Health effects
Pork belly: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Red pepper: Appetite and digestion
Ingredients
Pork belly ( 150g ) | Onions ( 1 section ) |
Ginger ( 2 pieces ) | Dried chili pepper (appropriate amount) |
Red chili pepper ( Appropriate amount ) | Potato starch ( Appropriate amount ) |
Original flavor ( 1 spoon ) | Thirteen incense ( appropriate amount ) |
| Cooking wine ( 1 spoon ) | Salt ( Appropriate amount ) |
balsamic vinegar ( appropriate amount ) | Sichuan pepper oil ( appropriate amount ) | Edible oil (appropriate amount) | Clean water ( appropriate amount ) |
How to make crispy rice dumplings
1.Peel a piece of pork belly and cut into thin slices.Add appropriate amount of salt, thirteen spices and a spoonful of original fresh soy sauce, and a little cooking wine and marinate for fifteen minutes.
2. After moistening an appropriate amount of potato starch, add it to the meat slices to let the meat slices hang evenly paste.
3. Heat oil in a pot.When the oil temperature is 60 to 70% hot, add pork slices and fry.
4. Fry until golden brown, remove and set aside.
5. Cut a piece of green onion into thin strips.
6. Cut two pieces of ginger into shreds.
7. Cut an appropriate amount of dried chili into small sections.
8. Cut a small piece of red pepper into small pieces.
9.Put a little oil in the pot and add the fried pork.
10.Add the chopped ingredients and stir-fry until fragrant.
11.Add a little balsamic vinegar and peppercorn oil and stir well.
12. Deliciously finished.
Tips
When wetting the potato starch, add a little less water.The batter will be thicker and the fried meat will have the best taste and most beautiful appearance.
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