How to make sesame-flavored pot-wrapped pork

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  1. Prepare onions and ginger first

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  2.Wash the lean meat and cut it into thin slices

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  3.Add cooking wine and onion, ginger and garlic, mix well and marinate for preparation



4.Prepare another onion, ginger and garlic

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  5.Prepare peppercorns and cumin powder

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  6.Prepare three-color diced vegetables

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  7. Mix starch and flour, Add a little water and mix evenly to form a thin paste and set aside

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  8. Boil water in a pot and add a little Salt and oil, add diced vegetables

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  9.Cook until raw, remove and set aside

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  10. Heat the oil in the pot until it is 60% hot

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  11. Cover the lean meat with batter

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  12.Put it in the oil pan

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  13. Fry until the shape is set, take it out, and continue to heat the oil until it is 80% hot

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  14.Oil temperature 80% When hot, add the meat slices and fry again until golden brown, remove and set aside

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  15.Leave the bottom of the pot oil, add peppercorns and stir-fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant

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  16.Again Add a little salt, pepper, monosodium glutamate and cumin powder and stir well

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  17.Pour in and fry Stir-fry the good rice dumplings evenly

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  18.Add diced vegetables and stir-fry evenly

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  19. Remove from the pot and plate

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  20.Finished product picture