Stir-fried vermicelli with cabbage

2024-06-22 07:19:27  Views 2 Comments 0

Health benefits

Vermicelli: nourish blood, low in protein
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Cabbage ( Half )
Fans ( 1 group )
Eggs ( 2 )
Minced onion and garlic ( Adequate amount )
Soy sauce, cooking wine ( 2 spoons each )
Cooking oil ( 2 spoons )
White sugar ( 1 spoon )
Salt ( 1-2 spoons )
Sesame oil ( appropriate amount )
Water ( a small bowl )

How to stir-fry vermicelli with cabbage

  • Illustration of how to stir-fry vermicelli with cabbage 1

    1. Fry the eggs and set aside.

  • Illustration of how to stir-fry vermicelli with cabbage 2

    2. Sauté minced onion and garlic in oil pan until fragrant.

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    3. Stir-fry the cabbage.

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    4.Put fans.Pour in the sauce mixed with soy sauce and cooking wine.

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    5.Add sugar and salt.

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    6.Add a small bowl of water.

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    7. Stir-fry the vermicelli until soft.

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    8. Add eggs and stir well.

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    9. Pour the sesame oil and turn off the heat.

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    10. Stir well and remove from the pan.

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    11.Install the disk.

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    12. A refreshing meal.

Tips

Fans can also soak it, then let it go for a while.I like the strong taste, so I just put it in.
The more minced garlic, the better it tastes.

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