Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Cooking wine: low protein
Ingredients
Chicken wings ( 8 pieces ) | Garlic ( 3 cloves ) |
Cooking wine ( 3 spoons ) | Light soy sauce ( 3 spoons ) |
Dark soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Black pepper ( half spoon ) | Honey ( 1 spoon ) |
water ( half a bowl ) | Edible oil ( appropriate amount ) |
How to make garlic honey chicken wings
1.Prepare materials
2. Minced garlic
3.Wash the chicken wings and score 2 knives on each side for marinating.
4.Put the chicken wings into a container, add minced garlic, cooking wine, light soy sauce, dark soy sauce, oyster sauce, black pepper, and honey.Cover with plastic wrap and refrigerate overnight.If you don’t have time, at least marinate.More than 20 minutes
5. Pour a little cooking oil into the pot to heat, and add the marinade Prepared chicken wings
6. Fry over low heat until both sides are slightly brown
7.Pour in the marinated chicken wings sauce
8.Add half a bowl of water
9.Cover the pot and simmer over low heat until the chicken wings are cooked
10.Turn to high heat to reduce the juice
11.Finished picture
12.Figure 2
13.Figure 3
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