How to cook tomato pork ribs

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  1.Prepare the required ingredients

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  2.Soak the ribs in water for at least half an hour, then wash and drain the water and set aside

• 3.Use a spoon to scrape the skin of the tomatoes

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  4. Very You can peel off the tomato skin easily

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  5. Cut off the stem and cut the tomato into slices Small pieces for later use

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  6.Pick and wash coriander, cut into sections, wash and slice ginger, and scallions Wash and tie into knots and set aside

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  7. Heat oil in a pan, add pork ribs and stir-fry until dry Water

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  8. Pour in cooking wine, stir-fry until fragrant, add tomatoes, and stir-fry until tomato juice comes out

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  9.Add tomato paste and stir-fry evenly

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  10.Add an appropriate amount of warm water, add green onion knots, and bring to a boil

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  11.After boiling, turn to low heat, cover the pot and simmer for half an hour until the ribs are cooked

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  12.Take out the green onion knots and discard

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  13. Pour in light soy sauce, add salt and MSG, mix well

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  14. Load out of the pot In the container

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  15.Add chopped coriander

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  16.Ready to eat

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  17.Finished product picture