Stir-fried lean meat with snow peas

2024-06-22 07:21:05  Views 2 Comments 0

Health benefits

Snow peas: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Snow peas ( 200g )
Lean meat ( 100g )
Red pepper ( 1 )
Onion, ginger and garlic ( Appropriate amount )
cooking wine ( 10g )
Starch ( 10 grams )
Salt (appropriate amount)
Pepper ( 1g )
MSG ( A little )
Light soy sauce ( A little )
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Edible oil ( appropriate amount )

How to stir-fry lean meat with snow peas

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    1.Prepare the main ingredients

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    2. Remove the tendons and stems from the snow peas, wash and drain and set aside

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    3.Wash the lean meat and cut into thin slices

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    4.Add cooking wine and Starch, mix well and set aside

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    5. Wash the red pepper, remove the stems and seeds, and cut into pieces Xiaotiao

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    6.Prepare onions, ginger and garlic

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    7. Boil water in a pot, add a little salt and oil

  • Illustration of how to make fried lean meat with snow peas 88.Add snow peas and cook until raw
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    9.Drain and set aside

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    10. Heat the oil in the pan and put it in Add lean meat

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    11. Fry until raw, remove and set aside after discoloration

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    12.Heat the oil pan, add onion, ginger, garlic and red pepper and stir-fry until fragrant

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    13.Add snow peas and stir well

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    14.Add a little salt, pepper, MSG and lean meat, stir-fry evenly until the flavor is absorbed

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    15.Pour in light soy sauce and stir-fry evenly

  • Snow peas Illustration of how to stir-fry lean meat 16

    16.Get out of the pot and put on a plate

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    17.Ready to eat

  • Illustration of how to stir-fry lean meat with snow peas 18

    18.Finished product picture

Tips

Snow peas are fresh, sweet and crispy.Just boil them until raw when blanching, and use as little MSG as possible Just add a little less to enhance the flavor

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