
Health benefits
Broccoli: enhance immunity, antioxidant, protect eyes and improve eyesight
Preserved eggs: low in protein
Pork: moisturizing Dry
Ingredients
Broccoli ( One ) | Preserved Egg (One) |
Pork ( Adequate amount ) | Wolfberry ( Appropriate amount ) |
Shiitake mushrooms ( Appropriate amount ) | Salt ( appropriate amount ) |
Corn oil ( appropriate amount ) | Pepper (appropriate amount) |
Light soy sauce (appropriate amount) |
Up How to make broccoli in soup

1. Prepare the ingredients

2.Prepare the seasonings

3.Cut broccoli into small pieces and soak with mushrooms for half an hour

4. Chop the pork into small pieces, add salt, soy sauce and pepper and marinate for fifteen minutes
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5.Cut the broccoli, shiitake mushrooms, wash the wolfberry and set aside

6.Cut the preserved eggs into small pieces and set aside

7. Blanch mushrooms and set aside

8.Blank broccoli and set aside

9.Put all the ingredients into another pot and add three bowls of water until cooked.Add salt to taste before serving

10.Finished product picture
Tips
Put all the ingredients into the pot after boiling water
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