Health benefits
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Pickled beans ( 1 handful ) | Minced pork ( 100g ) |
| Green pepper ( 1 ) | Red pepper ( 1 piece ) |
Garlic ( 3 cloves ) | Garlic sprouts ( 1 root ) |
Ginger ( 2 pieces ) | Cooking wine ( 1 spoon ) |
Five-spice powder ( appropriate amount ) | Doubanjiang ( half a spoon ) |
Original flavor ( 1 spoon ) | Edible oil (appropriate amount) |
How to make rice killer with minced meat and pickled beans
1. Soak a handful of pickled beans in water, wash and cut into small sections of about 5 mm.
2. Chop a piece of pork belly into minced meat.
3. Cut a garlic sprout into small circles.
4. Chop one green chili.
5. Chop one red pepper.
6. Chop three cloves of garlic.
7. Chop two pieces of ginger into mince.
8. Put a little more oil in the pot, add ginger and garlic and stir-fry Gives off aroma.
9.Add minced pork and stir-fry until it changes color.
10.Add half a spoonful of bean paste, a spoonful of original flavor, and an appropriate amount of five-spice powder Mix with a spoonful of cooking wine and stir-fry evenly.
11.Add green and red pepper and stir-fry evenly.
12.Add the cowpea and stir-fry to release the water vapor.
13. Deliciously done.
Tips
Because the cowpeas and seasonings are already very salty, so don’t add salt during the process.
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