Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken wings ( 350g ) | Onions (appropriate amount) |
Ginger ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Red wine ( Moderate amount ) | Cooking wine (appropriate amount) |
| Chicken powder ( appropriate amount ) | Salt ( 1200g ) |
Salt-baked chicken wings Method
1.Prepare chicken wings
2.Make a few cuts on the inside of the chicken wings
3.Saute onion and ginger
4. Add stir-fried onions, ginger, pepper, cooking wine, red wine, chicken powder, etc.to the chicken wings
5.Mix well, wrap in plastic wrap and marinate for 2 hours
6.Wrap the marinated chicken wings in oil paper
7. Heat the iron pot, add salt and add Stir-fry a few aniseed ingredients over low heat (I used 3 bags of salt)
8.Saute until salt Turn brown
9.Pour some of the heated salt into the inner pot
10.Put the rolled marinated chicken wing buns into the inner pot (be careful not to bring any water in the chicken wings) ( This step can be done in an iron pot with salt) (I use a sandwich pot)
11.Then pour all the remaining salt in to cover the chicken wing buns.Plug it in and set the heating time to 1 hour.
12.The time is up, and part of the salt at this time has formed into lumps.Gently peel off the salt block on top and take out the chicken wing package.
13. Put the chicken wing buns on the plate, open it, haha, let's eat.
Tips
The heated salt is about 130 degrees
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
