Peanut roasted pig's feet How to do

• 

  1.Clean a pig's foot.Soak the bleeding water with clean water.

• 

  2. Control the moisture and set aside.

• 

  3. Soak a handful of peanuts in water.

• 

  4. Prepare 7 slices of ginger, 3 star anise, a piece of cinnamon, and a pinch of Sichuan peppercorns.A handful of dried chili peppers and set aside.

• 

  5.Put an appropriate amount of oil in the pot, add an appropriate amount of rock sugar and stir-fry over medium-low heat until it becomes maroon red.Big bubbles.

• 

  6.Add the pig's feet and stir-fry until evenly colored.

• 

  7.Add the prepared seasonings and stir-fry until fragrant.

• 

  8.Add 2 spoons of original fresh soy sauce, one spoon of cooking wine, and half a spoon of braised soy sauce, appropriate amount Stir-fry salt, five-spice powder and Sichuan peppercorns evenly.

• 

  9.Add soaked peanuts.

• 

  10.Add appropriate amount of water and bring to a boil over high heat, then turn to low heat and simmer for more than an hour.

• 

  11. Stew until the pig's feet are tender and the soup is almost gone, turn to high heat to reduce the juice..

• 

  12.Pick out the seasonings and put on the plate, the deliciousness is complete.