Health benefits
Potatoes: harmonizes the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ginger: reduce blood pressure Anti-vomiting, resolving phlegm and cough, dispersing cold and relieving symptoms
Ingredients
Chicken ( Half one ) | Potato ( 1 ) |
Carrot ( Half ) | Onions ( 1 section ) |
Ginger ( 4 pieces ) | Garlic ( 3 cloves ) |
Curry powder ( appropriate amount ) | Original flavor ( 1 spoon ) |
Cooking wine ( 1 spoon ) | |
Edible oil ( appropriate amount ) | Clean water ( appropriate amount ) |
How to make curry potato chicken nuggets
1. Peel and clean a potato.
2. Peel and clean half a carrot.
3. Cut potatoes into hob pieces.
4. Cut the carrots into hob pieces.
5. Slice three cloves of garlic.
6.Cut a green onion into diagonal sections.
7. A slice of ginger.
8. Cut half of the chicken into small pieces, soak the bleeding water in water and drain it.spare.
9. Heat oil in a pot, add chicken pieces and stir-fry.
10.After the chicken pieces change color, add onion, ginger and garlic and saute until fragrant.
11.Add a spoonful of cooking wine, an appropriate amount of curry powder, a spoonful of original flavor, and a little salt.Fry evenly.
12.Add the water that just covered the chicken and bring to a boil over high heat, then turn to medium to low heat and simmer for 20 minute.
13. When the time is up, add potatoes and carrots and simmer for another 10 minutes.
14.After the time is up, turn to high heat and reduce the soup slightly.
15. Deliciously finished.
Tips
Don’t make the soup too dry.This curry soup is really great when mixed with rice!
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