
Ingredients
Shrimp ( 20 pieces ) | Cornstarch ( A small bowl ) |
Minced garlic (Amount of 5 pieces) | Chicken powder (Half spoonful span> ) |
Salt ( Half spoon ) | Salt and pepper seasoning powder (appropriate amount) |
How to make salt and pepper prawns

1.After washing the shrimp, use scissors to cut off the whiskers, use scissors to cut the back of the shrimp, and remove the mud! After washing, let it dry and set aside!

2.Add minced garlic to cornstarch

3.Add salt and chicken essence and mix well

4.Put the dried shrimps into cornstarch and cover the shrimps with cornstarch

5. Glue and set aside

6.Pour salad oil into the pot Heating

7. Fry over high heat until the shrimp changes color, then reduce to low heat, then reduce the heat and start the pot!

8.Sprinkle the fried shrimps with salt and pepper seasoning powder! It was successful!
Tips
1.Add garlic chicken powder and salt to the cornstarch to add enough flavor to the shrimp.
2.Don’t fry shrimp for too long, otherwise it will get old!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







