Health benefits
Onions: kill insects
Doubanjiang: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lamb shank ( ) | |
| Original fresh ( 1 spoon ) | Doubanjiang ( 1 spoon ) |
cooking wine ( 1 spoon ) | Corn starch ( 1 tablespoon ) |
Pepper (appropriate amount) | Pepper powder (appropriate amount) |
Edible oil ( appropriate amount ) |
How to make cumin-flavored mutton
1.Prepare an appropriate amount of fat and lean lamb leg meat.
2.Cut into thin slices.
3.Add 1 spoonful of bean paste.
4.Add appropriate amount of pepper, Sichuan pepper powder, one spoonful of original flavor and one spoonful of green onion Ginger cooking wine, a tablespoon of cornstarch.
5. Mix evenly and marinate for about fifteen minutes.
6.Clean half an onion.
7.Cut into thin strips.
8.Put oil in the pot and sauté the onions until fragrant.
9. Add the marinated mutton and stir-fry evenly.
10.After the mutton changes color, add appropriate amount of cumin powder.
11. Deliciously finished.
Tips
Because both bean paste and soy sauce contain a lot of salt, I will not add any salt later.You can decide according to your own taste.
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