
Ingredients
Prawns ( Moderate amount ) | Salt ( 一Diudi ) |
Onion Section ( Appropriate amount ) | Ginger slices ( Appropriate amount ) |
Cooking wine ( appropriate amount ) |
How to cook shrimp without water

1. Heat the wok and add a little oil to moisten the pan.Add prawns, green onions and ginger slices.

2.Cook in cooking wine and cover with lid for about 1 minute.

3. Add a pinch of salt after opening the lid.

4. Stir quickly and evenly to incorporate the flavor.

5. Transfer to a plate.

6.Finished product.Sweet, delicious and full of flavor.
Tips
1.Use a toothpick to pick out the shrimp gland from the second section of the shrimp's back.
2.It is best to twist a little salt with your thumb and index finger, the less the better.
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