Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Doubanjiang: maintain healthy skin and mucous membranes
Pepper: nourish blood, Tooth protection and bone protection
Ingredients
Pork belly ( 500g ) | Cooking wine ( 10g ) |
Soy sauce ( 5g ) | |
Marinade ( A little ) | Doubanjiang ( 1 spoon ) |
Salt ( 2 grams ) | Pepper ( 2 grams ) |
MSG ( 1g ) | Green onion Ginger and garlic ( appropriate amount ) |
How to make braised pork
1. Wash and cut the pork belly into suitable pieces
2.Place cold water in a pot and boil
3.Prepare the marinade
4.Prepare onions, ginger and garlic
5. Skim off the foam after boiling the pork belly p>
6.Add cooking wine, scallion knots, half of the ginger, garlic, and balsamic vinegar, mix well and bring to a boil, then reduce to low heat and simmer.20 minutes
7.After 20 minutes, remove the marinade, onion, ginger and garlic and discard them, then drain the soup and set aside
8. Stir-fry the pork belly until the surface is golden brown, add the remaining ginger and garlic and stir-fry until fragrant
9.Add bean paste and soy sauce and stir-fry until fragrant
10.Pour in the drained soup and boil for a few minutes
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11.Add MSG for seasoning
12. Remove the pot and load it into bowls
13.Finished product picture
Tips
Adding balsamic vinegar will make the meat cook faster,*
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