Sweet and sour crispy grass carp

2024-06-22 07:24:42  Views 2 Comments 0

10.

  • Illustration of how to make sweet and sour crispy grass carp 11

    11. Heat half a pot of oil until it is 80% hot

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    12.Pinch the fish tail tightly with your hands and put the fish head into the pot first

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    13. Then use a spoon to scoop up the hot oil and pour it on the fish fillet to facilitate shaping

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    14.Slowly put the whole fish into the oil and use chopsticks to shape it

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    15.Fry until set and then turn over, fry over high heat until golden brown

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    16.Drain the oil

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    17.Place on the plate

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    18.Be careful when pouring Heat the oil, leave the bottom oil in the pot, add the onion, ginger and garlic and stir-fry until fragrant

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    19.Add three-color diced vegetables and rock sugar, stir-fry into syrup

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    20.Join the students Stir-fry soy sauce, balsamic vinegar and tomato sauce

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    21.Pour in starch water to thicken p>

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    22.Pour it on the fish

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    23.Finished product picture

    • Tips

    For friends who are not afraid of trouble, you can replace the dry starch with starch paste, that is, add an egg and an appropriate amount of water to the dry starch and mix it Stir into a thin paste and spread it on the fish.This way the fried fish skin will be crispier and the fish meat will be more tender.

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