How to cook cauliflower in dry pot

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  1. Prepare the ingredients.

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  2.Fold the cauliflower into small sections, wash and set aside.

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  3. Cut the onion into shreds and set aside.

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  4. Wash and cut the pork belly into thin slices, wash and cut the garlic sprouts into sections, and cut the dried pepper into sections., garlic slices.

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  5. Brush oil on the bottom of the dry pot with a brush.

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  6.Put onions and set aside.

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  7. Put water in the pot and bring to a boil.

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  8.Put in the cauliflower and blanch the water.

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  9. Remove and soak in clean water, control the water and set aside.

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  10.Put oil in the pot and heat it up.

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  11.Put the pork belly into the pot and stir-fry.

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  12. Stir-fry the pork belly until it changes color, add sliced ​​garlic and stir-fry dried chili until fragrant.

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  13.Add half a spoonful of dark soy sauce and stir-fry until coloured.

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  14. Pour in the cauliflower and stir-fry evenly.

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  15.Add appropriate amount of salt and stir-fry evenly.

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  16.Add green garlic sprouts.

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  17. Use a spatula to stir-fry evenly and add a little chicken essence.

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  18. Mix well, turn off the heat, then pour in an appropriate amount of sesame oil and stir evenly.

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  19.Pour it into a dry pot with onions, add some alcohol and serve it to the table.

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  20. Add some chopped green garlic and millet pepper to garnish, a delicious dry pot cauliflower It's done.