Health benefits
Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness
Ginger: reduce Qi and stop bleeding Vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
Bitter melon ( 1 piece ) | Pork ( 150g ) |
Ginger ( 1 piece ) | Garlic ( 3 cloves ) |
Pickled peppers ( 3 pcs ) | Red peppers ( appropriate amount ) |
Original flavor ( 1 spoon ) | Table salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Cooking wine ( 1 spoon ) |
Edible oil ( Appropriate amount ) |
How to cook bitter melon with fried meat
1.Clean a bitter melon, remove the inner capsule and cut it into pieces Blanch into thin slices and set aside.
2. Cut a piece of pork into small strips.
3. Chop a piece of ginger.
4. Chop three cloves of garlic.
5. Chop three pickled peppers.
6. Cut a piece of red pepper into shreds.
7.Put oil in the pot, add pork and fry until it changes color.
8.Add ginger, garlic and pickled pepper and stir-fry until fragrant.
9.Add appropriate amount of salt, five-spice powder, cooking wine and original fresh soy sauce.
10.Add bitter melon and stir-fry evenly.
11.Add red pepper and stir-fry evenly.
12. Deliciously finished.
Tips
Try to remove the inner skin of the bitter melon and blanch it in salted water and cold water to reduce the bitter taste.
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