How to stir-fry shredded pork with sauerkraut

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  1. Prepare ingredients: lean meat, sauerkraut, onion, ginger, garlic, dried chili, and coriander.

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  2. Prepare seasonings: corn starch, cooking wine, salt.

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  3.Put the sauerkraut into a bowl and soak it in cold water for 1 hour.Remove the salt from the sauerkraut.Remove the smell.

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  4. Drain the sauerkraut and put it into a plate for later use.

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  5. Cut the sauerkraut into small pieces, the garlic into slices, and the green onion into small pieces., cut the ginger into mince, cut the coriander into sections, slice the dried chilies and put them on a plate for later use.

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  6. Cut the prepared meat into thin strips, put it into a bowl and add cornstarch , cooking wine, a little salt, evenly spread and set aside.

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  7.Put oil in the pot and cook until it is 70% hot.Put the shredded pork into the pot.Fry and change color.

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  8. Take it out and put it into a bowl.

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  9. Leave the oil in the pot, add the chopped onions, ginger and garlic, and sauté the dried chilies.When fragrant, pour the chopped sauerkraut into the pot and stir-fry.

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  10. Stir-fry the sauerkraut until fragrant, pour in the fried shredded pork, stir-fry for a while Add a little salt and serve.

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  11.Place it into a plate, add the chopped coriander segments, and it’s a delicious meal.The stir-fried shredded pork with sauerkraut is ready.