How to make sweet and sour crispy tofu

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  1.Rinse a piece of tofu to control the moisture;

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  2. Cut into large pieces with a thickness of about 0.8 cm and place them on the steamer to further control the moisture;

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  3. Heat the pan and add oil.When the oil is hot, put the tofu slices in and fry.Be careful not to make the heat too high; p>

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  4.Do not flip the tofu slices easily until they touch the bottom of the pan and fry until crispy, then flip over and fry again;

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  5.All fried tofu slices are placed at the bottom of the pot;

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  6. Other seasonings, except chopped green onion and cooked white sesame seeds, are concentrated in a bowl in advance and mixed into a uniform mixture.Set aside the juice;

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  7. Pour the sauce on the tofu slices, shake the pan, and mix.Coat the tofu slices evenly with the sauce;

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  8.Pick out the tofu slices and put them on a plate.Pour the remaining sauce on top, garnish with chopped green onions and cooked white sesame seeds, and serve hot.It tastes sweet and sour, and the tofu skin is crispy!