Fried preserved eggs with chili pepper

2024-06-22 07:27:21  Views 2 Comments 0

Ingredients

Preserved eggs ( 2 pieces )
Chili pepper ( 8 )
Garlic ( 2 pieces )
Onions ( 2 roots )
Table salt ( appropriate amount )
Original flavor ( 1 spoon )
Oyster sauce ( 1 spoon )

How to make fried preserved eggs with chili pepper

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    1.Wash half a pound of green chili and cut into small diagonal sections.

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    2. Chop two cloves of garlic.

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    3. Chop two shallots.

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    4. Cut two preserved eggs into small pieces.

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    5. Heat oil in a pot, add onion and garlic and sauté until fragrant.

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    6.Add green chili pepper and appropriate amount of salt and stir-fry.

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    7.Add a spoonful of original fresh soy sauce.

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    8.Add a spoonful of oyster sauce.

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    9.Add a little Thirteen Incense and appropriate amount of water.

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    10.Add preserved eggs and stir-fry evenly.

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    11. Wait until the soup has dried up.

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    12. Deliciously finished.

Tips

Use the soft-boiled preserved eggs to taste even better!

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