Health benefits
Hairtail: protect liver, enhance immunity, delay aging
Pepper: enrich blood, protect teeth, protect bones
Ingredients
hairtail fish ( 2 ) | Ham sausage ( 2 pieces ) |
Cilantro ( 1 root ) | Salt ( appropriate amount ) |
Light soy sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Pepper (appropriate amount) | Ginger ( A few slices ) |
Eating Oil ( appropriate amount ) | Cumin powder ( appropriate amount ) |
Chili noodles ( appropriate amount ) |
How to keep fish in the intestines for a long time
1.1.Remove the heads, tails and internal organs of the two hairtail fish, cut them into small pieces and clean them.
2.Cut the hairtail with a flower knife.
3.Add a little salt, pepper, a spoonful of cooking wine and light soy sauce, a few Marinate sliced ginger for 15 minutes.
4.Peel the two ham sausages and cut them in half.
5. Cut in half again, and cut with a fine flower knife around it.
6. Heat oil in a pot, add ham sausage and fry.
7.Put in the hairtail and fry.
8. Fry the hairtail until the surface is golden brown.
9. Fried ham sausage and hairtail fish are placed on the plate.
10.Sprinkle with cumin, paprika and coriander.
Tips
Note that when cutting hairtail fish and ham sausage, be careful not to use too much force to prevent cutting.You can also dip it in a little flour when frying to make it crispier.
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