How to cook pork belly and kidney beans

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  1.Preparation: kidney beans

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  2.Preparation: pork belly

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  3.Preparation: onion, ginger, garlic, pepper.

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  4.Seasoning: salt, umami soy sauce, dark soy sauce, cooking wine.

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  5. Remove both ends of the kidney beans and soak them in salt water for 15 minutes to clean them.

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  6.Use this time to cut the pork belly into slices, and cut the onion, ginger and garlic into slices.

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  7.Put the cut meat into a plate, along with Sichuan peppercorns, for later use.

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  8. Then break the washed kidney beans into small pieces.

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  9. Add oil to the wok and cook until 70% hot.Add onion, ginger, garlic, and pepper.fragrant.

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  10. Put the pork belly and kidney beans into a sauteed wok and stir-fry, about In about 5 minutes, you should see the kidney beans soften and turn light green.

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  11.Add umami soy sauce and cooking wine and stir-fry for about 5 minutes.

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  12. Pour in the prepared drinking water and simmer over high heat for 10 minutes.

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  13.Add Old Draw coloring.

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  14. Change to low heat and simmer for 30 minutes to allow the soup to be fully absorbed into the kidney beans and meat..

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  15. Turn off the heat when the soup is gone, and a delicious pork belly stewed with kidney beans is ready..

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  16.Put it into a plate.The stewed pork belly will be fat but not greasy, and the kidney beans will taste delicious., especially for meals.