Health benefits
Eggplant: activates blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Minced meat ( 2 liang ) | |
Oil ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Green onion ( Three roots ) | Garlic ( 4 cloves ) |
| Salt ( 1 spoon ) | Chicken essence ( 1 spoon ) |
MSG ( 1 spoon ) | Fuel consumption (appropriate amount) | Pepper ( 1 spoon ) | Water starch (small half bowl) |
Eggs ( 1 ) |
How to make minced eggplant
1.Prepare materials, meat Beat an egg into the foam, appropriate amount of salt, mix well in one direction and stir in circles
2.Preparation Two eggplants cut into pieces are as shown in the picture
3.Cut green onions and set aside
4.Cut garlic, rice and ginger for later use
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5.Heat oil in a pan
6. Stir in Evenly mince the meat, stir-fry until golden brown, add the ginger and garlic and it will be super fragrant
7. Stir-fry until the pot Oil bubbles will appear in the middle
8.Add eggplant pieces
9.Mix the eggplant and fry until it absorbs oil.Add appropriate amount of water
10.Finally add water starch to reduce the juice over high heat and then cook
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
