Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Soy sauce: nourish blood, protect the body Teeth, protect bones
Food ingredients
Chicken cubes ( 150g ) | Cucumber ( 1 root ) |
Minced garlic ( a little ) | |
Salt ( A little ) | White sugar ( A little ) |
Soy sauce ( a little ) | Water starch ( a little ) |
Chicken essence ( a little ) |
How to make fried cucumber and diced chicken
1. Heat oil in a wok, add minced garlic and green pepper rings and stir-fry briefly.
2.Put in the diced chicken that has been oiled in advance.Add a little salt, sugar, and soy sauce and stir-fry evenly.
3.Add a little boiling water and simmer until the flavor is absorbed.
4.Add diced cucumber and stir-fry evenly.
5. Pour a little water starch and add chicken essence.Stir fry evenly.
6.Finished product.The chicken is tender and the cucumber is crisp.
Tips
1.Stir-fry the cucumber briefly to keep it crispy.
2.Drizzle a little water starch to make the soup evenly adhere to the ingredients, making it easier to taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
