Pork belly and roasted baby potatoes

2024-06-22 07:33:19  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Doubanjiang: maintains the health of skin and mucous membranes
Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients

Pork belly ( 400g )
Small potatoes ( 600g )
Cooking wine ( 10g )
Doubanjiang ( 1 spoon )
Soy sauce ( 1 spoon )
Star anise, cinnamon and fragrant leaves ( a little )
Scallions and green onions ( a little of each )
Minced ginger and garlic (10 grams each)
Light soy sauce ( 10g )
MSG ( a little )

How to cook pork belly with small potatoes

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    1.Potato Peel and wash, drain and set aside

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    2. Prepare onions, ginger and garlic

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    3.Wash the pork belly and cut into small pieces

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    4.Put it into a pot of cold water and bring to a boil

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    5.Drain and set aside

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    6.Put it in the pot Add appropriate amount of oil and add a little salt

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    7.Add potatoes and stir-fry

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    8.Fry until the surface is slightly yellow, remove and set aside

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    9.Put in the oil in the pan, add the pork belly, and stir-fry until the surface is browned

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    10.Pour in cooking wine and stir-fry until fragrant

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    11.Add bean paste and stir-fry the red oil

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    12.Add soy sauce , stir well and color

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    13.Add appropriate amount of warm water, add star anise, cinnamon and bay leaves p>

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    14.Add green onions and minced ginger and garlic
    After boiling, cover the pot and turn Cook on low fire for half an hour

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    15.After half an hour, add potatoes and continue to cook for 20 minutes , until the potatoes are cooked

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    16. After the potatoes are cooked, add MSG and light soy sauce, and mix Mix well and let the juice reduce over high heat

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    17. Remove from the pot and plate

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    18.Ready to eat

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    19.Finished product picture

Tips

Put the small potatoes into the oil pan and stir-fry until the surface is browned, then the pan will have an attractive aroma and a soft texture.

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