Health effects
Pork: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Ingredients
Pork ( 300g ) | Ginger ( 2 pieces ) |
Garlic ( 2 cloves ) | Cooking wine ( 2 spoons ) |
Very fresh soy sauce ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
Soybean paste ( 1 spoon ) | White sesame seeds ( 1 spoon ) |
Corn starch ( 1 spoon ) | Edible oil ( 2 spoons ) |
cumin powder ( appropriate amount ) |
How to make summer skewers
1.Prepare materials
2. Mince the ginger and mince the garlic
3.Cut the pork into small cubes of about 1.5 cm
4.Add minced garlic, minced ginger, cooking wine, soy sauce, oyster sauce, soybean paste, white sesame seeds, corn starch, and cooking oil
5.Crush and marinate for one hour
6.Soak bamboo skewers in water for half an hour, take them out and set aside
7.Put the marinated Pork is skewered with bamboo skewers
8. Place in a baking pan
9.Put it into the preheated oven, heat up and down to 180 degrees, and bake for 15 minutes
10.After baking for 10 minutes, take it out and sprinkle with cumin powder
11.Place it back in the oven and bake for the remaining time
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12.Finished product picture
13.Figure 2
14.Figure 3
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