Health benefits
Pleurotus eryngii: low protein
Pork belly: moisturizing
Ingredients
Pleurotus eryngii ( three ) | Pork belly (Moderate amount) |
Onions ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic (appropriate amount) | Red pepper (dried) ( Adequate amount ) |
| Salt ( Adequate amount ) | Thirteen incense ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Light soy sauce (appropriate amount) |
How to stir-fry pork with king oyster mushroom
1.Pleurotus eryngii hand-shred
2. Cut pork belly into slices
3. Boil water.Blanch the king oyster mushrooms.After taking it out.Zhengan
4.Cut and set aside
5.Pour oil into the pot...add the meat and stir-fry, add onion, ginger and dried chili.soy sauce.Thirteen fragrances.stir fry.Pour in the king oyster mushrooms.Fry a few times.Add salt and stir.Add chicken essence.
6.Finally add some garlic.Remove from the pan ✌️✌️
Tips
Leaner meat.It tastes better when fried!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
