Health effects
Red pepper: appetizer, digestion
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ginger: reduce Anti-vomiting, resolving phlegm and cough, dispersing cold and relieving symptoms
Ingredients
Chicken thighs ( 2 pieces ) | Red pepper ( 1 piece ) |
Green pepper ( 1 ) | Ginger ( 1 small piece ) |
Scallions ( 1 root ) | Salt ( appropriate amount ) |
MSG ( a little ) | Cooking wine ( 2 tsp ) |
Sichuan peppercorns ( 1 tablespoon ) | Doubanjiang ( 1 tablespoon ) |
Dried spicy angle (About ten) | Soy sauce ( 1 tsp ) |
How to make spicy chicken nuggets
1. Wash the chicken thighs and stack them into pieces of appropriate size
2. Put the chicken pieces and cold water into the pot at the same time and boil for ten minutes
3. Remove the blanched chicken pieces and set aside
4.Cut onion, ginger and pepper into small sections and prepare peppercorns
5.Cut green and red peppers
6.Put in the pot Heat an appropriate amount of oil, add onion, ginger, peppercorns, dried spicy wedges and stir-fry until fragrant
7.Put in Stir-fry red bean paste into red oil
8. Pour in the blanched chicken pieces, add soy sauce, and stir-fry with cooking wine Even
9.Add boiling water and chicken pieces evenly, cover the pot and simmer for a while
10. When the chicken pieces are eight times cooked, add salt, add green and red peppers and stir-fry until cooked, add a little MSG and stir-fry evenly
11.Plate and serve
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