How to make Taiwanese braised pork rice

1.Prepare materials

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  2.Wash the mushrooms in advance and soak them for later use

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  3. Wash the pork belly and cut into strips, chop green onions, slice garlic, and shred ginger

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  4.After the eggs are cooked, remove the shells and set aside.Cut the soaked mushrooms into cubes and keep the water for soaking the mushrooms

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  5.Wash the green vegetables and set aside.Peel, wash and cut the shallots into thin slices

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  6.Pour the cooking oil into the pot and heat it up, add the shallots and fry until fragrant, remove and set aside

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  7. Leave the bottom oil in the pot, add pork belly and stir-fry, stir out excess fat and pour out.The stir-fried pork belly is not greasy

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  8. Add onion, ginger, garlic, star anise, Fry bay leaves and cinnamon until fragrant

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  9.Add diced mushrooms and stir-fry evenly

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  10.Add cooking wine

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  11.Add light soy sauce

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  12.Add dark soy sauce

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  13.Stir-fry until color changes



14.Add rock sugar

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  15.Add eggs

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  16.Add the fried red pepper For onions, pour the mushroom water into it, just enough to cover the ingredients.If the mushroom water is not enough, add an appropriate amount of boiling water

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  17.Bring to a boil over high heat, cover the pot, turn to medium to low heat and simmer for 40 minutes

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  18.Add salt to taste according to personal taste, and finally turn to high heat to reduce the juice

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  19.Finished product picture