Recipe of braised baby potatoes with pork belly

• 1.Prepare ingredients for later use

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  2.Small potato peeling Wash the skin, remove and drain, and set aside.

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  3. Wash the pork belly and put it in cold water.Add cooking wine and blanch until the foam simmers

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  4.After boiling, wash and cut into cubes

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  5. Heat the pot, put the pork belly into the pot and stir out the excess fat.Then serve out and set aside

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  6. Pour in the sugar while leaving the oil in the pot, and stir-fry over low heat to jujube red

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  7. Add the pork belly again and stir-fry to color

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  8.Add an appropriate amount of water, then add an appropriate amount of onion, ginger, star anise, cinnamon

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  9.Add 2 spoons of light soy sauce

• 10.Add a spoonful of cooking wine

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  11.Join a Spoonful of dark soy sauce

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  12. Then add the small potatoes, cover the lid, and bring to a boil over high heat.Simmer for 15 minutes

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  13. Cook until the potatoes are soft and rotten and the soup is dry.Then add an appropriate amount of salt, five-spice powder, and chicken essence to taste

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  14. Stir well and pick out Onion, ginger and bay leaves are ready to serve

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  15.Eat meat in big mouthfuls, fat but not greasy

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  16.Soft, waxy and fragrant small potatoes

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  17.Finished picture!