Fatty meat that you don’t like to eat is made into lard residue, which is spicy and crispy and is delicious as a snack or with wine.

2024-06-22 07:33:35  Views 2 Comments 0

Health benefits

Pork belly: moisturizing

Ingredients

Pork belly ( 1 catty )
Five-spice powder ( 1 spoon span> )
Chili powder ( 1 spoon )
Salt ( 1 spoon )

How to make spicy and crispy lard residue from the fat meat that you don’t like to eat and enjoy it as a snack and with wine

  • The fat meat you don’t like is made into lard residue, spicy and crispy for snacks Illustration of how to make delicious wine 1

    1.Choose pork belly that is both fat and lean, so it doesn’t taste greasy at all (you can also use pure fat meat, so there is no waste)

  • Illustration of how to make lard residue into spicy and crispy lard residue that is delicious as a snack and with wine 2

    2. Cut the pork belly into thick slices and prepare to be fried in the pan

  • Illustration of how to make lard residue into spicy and crispy lard residue that is delicious as a snack and with wine 3

    3.Frying....(Don’t fry it for a long time, it will taste bitter)

  • The fat meat you don’t like is made into lard residue.Illustration of how to make spicy and crispy snacks that are delicious with wine 4

    4.Fry until golden brown and you can take it out

  • No Illustration of how to make your favorite fatty meat into spicy and crispy lard residue, which is delicious as a snack or with wine 5

    5. Season while it is hot

  • Illustration 6 of how to make lard residue from fatty meat that you don't like to eat, spicy and crispy, which is delicious as a snack and with wine

    6. Add allspice, chili powder and salt, stir to taste (actually you can eat it at this step, if you want more If it tastes good, continue to the next two steps)

  • The fat meat you don’t like is made into spicy and crispy lard residue as a snack Illustrations of recipes that are delicious with wine 7

    7.Put the lard residue into the mold

  • Made from fat meat that you don’t like to eat Illustration of how to make spicy and crispy lard residue that is delicious as a snack and with wine 88.Press with heavy objects for four hours to remove excess oil and taste more delicious
  • Illustration of how to make lard residue into spicy and crispy lard residue that is delicious as a snack and with wine 9

    9.The prepared lard residue is spicy and crispy, and is delicious as a snack with wine.

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