How to make spicy snails

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  1. After buying the snails, wash them and soak them the day before.You need to change the water many times.The snails will continue to spit out their stolen goods.The next day, add an appropriate amount of salt, soak in salt water, and wash repeatedly...

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  2. As shown in the picture, cut off 1/3 of the tail of each snail with scissors,

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  3.Put water into the pot, wash the clipped snails, pour cold water into the pot, bring the water to a boil over high heat, and turn off the heat!

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  4.After turning off the heat and soaking in water, drain the snails and drain them for later use

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  5. Prepare the materials in the picture, cut the green and red pepper into shreds and set aside

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  6. Heat oil in a pot, pour in snails and stir-fry over high heat, add garlic slices, stir-fry until fragrant,

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  7. Then add appropriate amount of salt, sugar, cooking wine, two tablespoons of bean paste, and appropriate amount of oyster sauce and light soy sauce, Stir-fry for a while

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  8. Then pour in another bowl of water, (our eating bowl) continue Stir-fry for a while, cover and simmer over medium heat for 10 minutes

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  9. The cooking time is about the same Open the lid and when you see the soup becomes less, add shredded green and red peppers and continue to stir-fry

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  10.Stir fry until the green and red pepper shreds are broken, and pour in water starch to thicken the sauce

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  11.Finally fragrant Spicy and refreshing snails are ready