Eggplant puree meatballs

2024-06-22 07:37:02  Views 2 Comments 0
Illustration of how to make eggplant puree meatballs 4

4.Add dry starch to the marinated minced meat and mix well

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    5.Add eggplant puree and mix well until strong

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    6. Use a spoon to scoop it into a plate, put it into a pot of boiling water and steam for 6 minutes

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    7. Take out the pot

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    8. Heat oil in a pot and add chopped red pepper and chopped green onion

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    9.Pour in appropriate amount of starch water to thicken the soup , pour in a little light soy sauce and mix well

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    10.Pour over the steamed eggplant puree meatballs Above

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    11.Ready to eat

  • Illustration of how to make eggplant puree meatballs 12

    12.Finished product picture

    • Tips

    Squeeze out the water from the eggplant and mix it with the minced meat.This will make the consistency very good.If the meatballs are not squeezed out, it will be easier to put them on the plate.Flat.

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