Ingredients
Octopus ( Moderate amount ) | Ginger slices ( appropriate amount ) |
Ginger powder ( Appropriate amount ) | Salt ( Appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Anise (appropriate amount) |
How to cook octopus
1. Soak and clean the octopus.
2.Add water into the pot, add ginger slices, salt, peppercorns, and star anise, and cook over high heat open.
3. While the octopus is cooking, mince the ginger.
4.Put the chopped ginger into a bowl and add vinegar.
5.The cooked octopus is placed on the plate and is more delicious when eaten cold.Dip it in ginger vinegar, which is both delicious and cold-repelling.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
