How to braised shrimp

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  1. Wash the shrimp, cut a small opening from the head of the shrimp gun, and then cut the back of the shrimp Open and use a toothpick to extract the sand gland.

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  2. Chop the onion, ginger and garlic and set aside.

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  3.Put an appropriate amount of oil in the hot pot and add the base tail shrimp.

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  4. Wait until the color of the shrimp turns red and remove to control the oil.

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  5. Leave some base oil in the pot, sauté the onion, ginger and garlic, and add a tablespoon ketchup.

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  6.Add a small bowl of water to the pot.

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  7. Bring the soup to a boil, add the shrimp, and add a tablespoon of old wine.A tablespoon of light soy sauce and a little salt.Stir evenly, cover the pot and simmer until the juice is reduced.

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  8. Place lettuce on the plate, put the prawns on the plate, pour the remaining juice and garnish with chopped green onions..