Summer is here. I took advantage of going to the fields to make spicy escargot sauce.

2024-06-22 07:37:28  Views 2 Comments 0

Health effects

Snail: protect liver, enhance immunity, delay aging
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm Chinese

Ingredients

Snail ( 2 pounds )
Salt, sesame oil, lard ( appropriate amount )
Onion, ginger and garlic (appropriate amount )
Star anise ( 4 )
Cinnamon ( 2 pieces )
Zanthoxylum bungeanum ( 2 grams )
Chili powder, tempeh, millet spicy ( Adequate amount (add less if you can’t eat it) )
Cooking wine ( 1 spoon )
Light soy sauce ( 2 spoons )
Oyster sauce ( 1 spoon )
White sugar ( 1/2 spoon )

Summer is here and I went to the fields to make a spicy snail sauce recipe

  • Illustration of how to make spicy snail sauce while going to the fields when summer is here 1

    1.Go to the fields to catch some snails

  • Illustration of how to make spicy snail sauce while going to the fields in summer 2

    2.Wash the snails, add sesame oil, and keep them for two days (change the water every four hours)

  • Summer is here and I am going to the fields to make spicy snail sauce.Illustration 3

    3.Put the snails in cold water

  • Summer is here, let’s go to the fields and make a spicy snail sauce recipe 4

    4.Cook over high heat until the snail caps fall off naturally

  • Illustration of how to make spicy snail sauce while going to the fields when summer is here 5

    5.Use a toothpick to pick out the snail meat one by one

  • Summer is here, take advantage of the field to make a spicy snail sauce recipe 6

    6. Wash 2-3 times repeatedly and remove the snail meat

  • Summer is here and I am going to the fields to make spicy snail sauce.Illustration 7

    7. Lard is used in the pot (there is no other reason to use lard, it just tastes more fragrant, I Grandma’s generation used to do this)

  • Summer is here and I went to the fields to make spicy snail sauce.Illustration 8

    8.Pour in the snail meat, stir-fry over high heat, and stir-fry until the snail meat is browned

  • It's summer and I'll make it in the fields.Illustration of how to make spicy snail sauce 9

    9.Pour in onion, ginger, garlic, star anise, cinnamon and peppercorns, and stir-fry together until fragrant

  • Summer is here While I was in the field, I made a spicy snail sauce recipe 10

    10.Pour in the chili powder and stir-fry the red oil

  • Summer While I'm here, I went to the field to make a spicy snail sauce recipe 11

    11.Add black bean sauce and millet spicy

  • Summer is here While I was in the field, I made a spicy snail sauce recipe 12

    12.Add cooking wine, light soy sauce, oyster sauce, sugar (sugar brings freshness), and salt, stir-fry until the flavors are infused

  • Summer is here, take advantage of the field to make spicy snail sauce recipe 13

    13.The finished snail hot sauce

  • Summer is here, let’s go to the fields and make a spicy snail sauce recipe 14

    14.Two spoonfuls of bibimbap rice powder

Tips

1.There are many so-called tutorials on the Internet.Salt and white vinegar should be added.It is not recommended that you put white vinegar in.The snails are easy to die.In fact, you can just drop sesame oil like I did (there is also a saying that you put rice washing water and salt, which needs to be verified.People who have tried it are welcome to answer in the comment area)
2.The tail of the snail meat must be removed and cannot be eaten

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