Beef Baby Cabbage Rolls

2024-06-22 07:37:35  Views 1 Comments 0

Health benefits

Baby cabbage: Shengjin

Ingredients

Beef ribs (appropriate amount)
Baby cabbage (appropriate amount )
Potatoes and corn kernels ( appropriate amount )
Cooking wine, salt, light soy sauce ( appropriate amount )
Sesame oil, starch, black pepper ( appropriate amount )
Tomatoes, tomato paste, garlic (appropriate amount)

How to make beef baby cabbage rolls

  • Illustration of how to make beef baby vegetable rolls 11. Steam potatoes and press into puree
  • Beef doll Illustration of how to make vegetable rolls 2

    2.Blanch the baby cabbage in boiling water until it is 5 times cooked, then drain it and set aside.

  • Beef baby cabbage Illustration of how to make a roll 3

    3.Add cooking wine, salt, black pepper, light soy sauce, and starch to the minced beef and marinate for 10 minutes

  • Beef doll Illustration of how to make vegetable rolls 4

    4.Add corn kernels, mashed potatoes, and sesame oil to the ground beef and mix well

  • Recipe for beef baby cabbage rolls Illustration 5

    5.The mixed stuffing is wrapped in baby cabbage and rolled into rolls

  • Illustration of how to make beef baby cabbage rolls 6

    6.Steam over high heat for 15 minutes

  • Illustration of how to make beef baby vegetable rolls 7

    7. Heat oil in a pot, add minced garlic and stir-fry until fragrant, then add diced tomatoes, salt, tomatoes Sauté with the sauce and water until the tomatoes are soft and sticky

  • Illustration of how to make beef baby vegetable rolls 8

    8. Doll rolls are placed on the plate and poured with water Serve with fried tomato juice

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