Health benefits
Leeks: Warm and promote Qi
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chives (appropriate amount) | Dried tofu (appropriate amount) |
Dried chili pepper ( Appropriate amount ) | Zanthoxylum bungeanum ( Appropriate amount ) |
Light soy sauce (appropriate amount) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make stir-fried dried beans with leeks
1. Wash and drain the leeks.
2. Set aside dried tofu.
3. Cut off the white part of the leek and the leaves.
4. Cut the dried beans into shreds, put them in a pot with boiling water, blanch them and remove the moisture.
5.Dry chili pepper and cut ginger into shreds and set aside.
6. Fry the Sichuan peppercorns in edible oil until fragrant, and remove the Sichuan peppercorns.
7. Add shredded ginger and red pepper shreds and saute until fragrant.
8. Add the dried beans, add appropriate amount of light soy sauce, salt and stir-fry evenly.
9. Add the leek white part and stir-fry until the leek white is broken.
10. Add the leek leaves and stir-fry twice and turn off the heat.
11.Put in an appropriate amount of chicken essence to enhance the flavor and serve on a plate.
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