How to make fried pork with chili

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  1.Cut the meat first, add the seasonings and mix well and set aside

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  2.Prepare a few screw peppers, cut them and set aside

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  3.Prepare a little ginger and garlic

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  4.What I bought was chopped meat.I don’t eat fat meat, so I fried the fat meat

• 5. Fry until golden brown, pick it up, add a little salt and mix well.It will be crispy and delicious.If you don’t eat fatty meat, you can try this

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  6.Put the meat into the pot and stir-fry until it is raw.Do not stir-fry for too long, otherwise the meat will age and become unpalatable

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  7. Remove and put on a plate for later use

• 8.Put the chopped chili peppers in the pot and simmer until fragrant.No need to add oil, just simmer until some tiger skins appear.
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  9. Put the chili on one side, put a little oil on the other side of the pot, sauté the chopped ginger and garlic until fragrant, then put the meat into the pot and fry , add salt and chicken powder, mix well and serve.

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  10. Remove from the pot and place on a plate, Just stir-fried pork with chili peppers that are delicious, tasty and delicious!